Vegan burger to die for! Be gentle to your body

[HAPPY VEGGIE] A new bakery has opened in my area. After “Big Fernand” dedicated to French burgers, here comes “Monsieur Fernand”, its own bakery located rue d’Hauteville. Its front mentions “when you sleep, he works”.… Continue reading

End of summer brunch : Girolles and persillade in puff pastry

[HAPPY VEGGIE] The summer is leaving day after day. Last week I caught a glimpse of a girl wearing tights in the subway. Some crimson leaves have appeared here and there on the pavement.… Continue reading

Summer cooking N°3 Vitello Tonnato #FamilyandFriends

[LOVE TIP] Pursuing the summer cooking series, this week is dedicated to Vitello Tonnato. A delicious combination of veal simmered in a very aromatic broth (herbs, white wine..) paired with a tasty sauce… Continue reading

Summer cooking : tian provençal

[HAPPY VEGGIE] Now has come the time of holidays. I will share some of my favorite tricks to feed a family. For all those who want to enjoy their meals but not spend the… Continue reading

Friendship dinner #KohSamui #SouthofFrance

[LOVE TIP] As life goes by I find it somehow more difficult to make new friendships. Is it the lack of time? or less flexibility to accept and welcome new people? In any… Continue reading

Sakura- sake-cherry ice cream, straight trip to Tokyo

[LOVE TIP ] If I had to pick up 3 fragrances/flavors to sum up Japan, I would for sure opt for matcha, yuzu and .. sakura (cherry blossom flowers) ! I was lucky… Continue reading

Tuna tataki with smoked chili, lime and garlic

[LOVE TIP] It’s incredible how a good marinade can change the game. I had some tuna in the freezer and wasn’t really motivated to cook it. But this recipe changed my mind. It’s… Continue reading

Cheesecake with elderflower and red fruits #doubleservings

[BONNE MINE] If you are a cheesecake lover, this recipe is for you! this is a baked version, flavored with elderflower syrup and red fruits. If you don’t have elderflower at hand you… Continue reading

Blanc-Manger with orange blossom water and pistacchio

[HAPPY VEGGIE]  If I tell you tartare and fries, pizza, beer and sausage, will you answer me testosterone and football match? Is this innate or acquired taste? Do you have to be a… Continue reading

Happy Easter! Chocolat hazelnut pearls and pineapple brunoise

For all the bubble tea lovers, here is a nice twist for Easter, an easy quick tasty recipe! 1-Warm chocolate hazelnut mylk (I used Bonneterre’s already made one that I recently discovered and… Continue reading