Coffee, jam and mimolette

November 13, 2012

[LOVE TIP] 15′ chrono ..Vous zappez le petit dej? .. qu’est ce qui lance la fusée le matin?moi..café, confiture de mures de Suisse, mimolette (je sais sucré salé..) et c’est parti!

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En rang d'oignons et au four, que ça saute 10' chrono . Courgette, oignons violets, pommes de terre, ail, thym, huile d'olive . Sais pas si la recette est orthodoxe but who cares? When it is sliced and baked with olive oil you can't go wrong, right? #tian #plantbased #eatyourgreens #easyfood #frenchfood

Call it cong you bing or kimchi pancake.. these are crispy outside, mellow inside. Stuffed with home-made chives kimchi, cilantro, black sesame. Super tasty, even more when dipped into sesame/black vinegar/soy sauce . Thanks @margotzhang for the recipe Called it a #breakfast 🙈 ca change du petit noir et de la baguette beurrée ... #congyoubing #kimchipancake #asianfood #asianflavours #onmytable #eattheworld #kimchi

Who can possibly resist to so much beauty ? ✨✨✨#guerlain190ans #guerlain #aquaallegoria #fragrancelover #fragrance

Guerlain celebrates its 190 birthday along with the one of photography: a splendid exhibition to discover in their flagship store on Champs Élysée for 2 months #guerlain190ans #guerlain #fragrancelover #art #photography #fragrance

My first batch of kimchi! Done with green onions. Super easy 1. Marinate the green onions in fish sauce for 15' 2. Mix white peach + fig ( normally should be pear or persimmon) + garlic+ ginger + Korean chili powder 3. Simmer rice flour (here sticky rice) in water until it bubbles. Let it cool 4. Combine this flour mixture with the fruit chili purée 5. Pour on the green onions 6. Store in hermetic jar, at normal temperature for one day, then in the fridge. Don't open the jar before 1,5 day to let the fermentation process. Because there is rice water the fermentation process is quicker. These green onions are already acid after 1,5 day I guess that for cucumbers or radish I would have to wait a bit longer for the taste to be more acidic. Of course you can play with the flavors. change the fruits, add some other spices or even herbs should be super interesting.. only starting the experimentations ! Any idea or suggestions ? #kimchi #superfood #onmytable #koreanfood #asianfood #fermentedfood #lactofermentation #cookfromscratch

😍😍Oups! On vient de siffler la fin du régime 🙈🤣diet is officially on hold !! #onmytable #eattheworld #tomchien #vietfood #ngonqua #mumsthebest
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