Thanksgiving : upside down pumpkin cake

[BONNE MINE] Special for Thanksgiving: This week I litteraly turn upside down the recipe of pumpkin cake..mellow but light and flavourful : kabocha and vanilla, pear in jasmin, salted butter caramel.. From Est to West..  .Gateau au potironTea tanins compensate the richness of salted butter caramel, the jasmine wonderfully melts with the flowery pear.. and some coconut mild blends it just right ..

Recipe  here, enjoy!

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