Matcha, avocado and cacao cupcake..
[HAPPY VEGGIE] I want to cut on coffee consumption as in TCM it is believed to deplete your jing and kidneys energy.. So .. matcha.. and with matcha I add some avocado cream which is a natural vegetable butter. In Vietnam avocado is eaten with some sugar as a dessert. Here I simply pureed it and sprinkled some matcha. lovely greens… Then.. chocolate cupcake, the ones I bake and freeze so that I always have sth within reach when crave comes…see my recipe here
The light bitterness of matcha complements the richness of avocado and muffin.. and if you know me, you’ll know I can never resist some red fruits…Good lift huh?
Recipe for 4
250g of sugar
250g of melted butter
200g of melted chocolate
60g of flour with incorporated baking powder
60g of cacao powder
5 ss of iced sugar
1 tbsp of matcha
1 handful of red fruits
Cupckakes : Mix 250g of sugar + 250g of melted butter , 200g of melted chocolate +3 eggs + 60g g of flour with baking powder, 60g of cacao. Bake at 180° (4) for 35′
Matcha avocado cream : smash the avocados, add the sugar and matcha diluted in some water
To serve : Use a piping bag to spread the avocado matcha cream on the cupcake. Ig you like you can add some blackberries… Enjoy!
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