Switzerland in summer, sweet version
[HAPPY VEGGIE/WEB BANQUET] Back from market : lovely gooseberries -so difficult to find in Paris, love them-, redcurrants, double cream, meringues…I’m sure you get an idea of where I am heading to. Even if you’d better run 3 times around the lake after, don’t skip the dessert. Plus if you always hesitate between Pavlova, Eton mess or redberries tart, here comes the solution..
Use some very finely cut mint and verbena to bring freshness to the cream (double kiss cool effect, Vietnamese specialty, one day i’ll give more details). Break the meringue but keep some texture and sweeten the cream.
Spread the cream on the caramelized puff pastry. Arrange the gooseberries and redberries..Well it’s as simple as that. Done and delicious! Enjoy