Redcurrant crumble, with oats, white chocolate and coconut
[LOVE TIP 45′] The redcurrants and gooseberries call me from the fridge. With their bright crimson red, they look like a handful of precious ruby.
I am starting to crave crumble.. very quickly I assemble flour, oats, sugar, butter, white chocolate and coconut
White chocolate and coconut is a perfect combination with oats. It tastes like grains and biscuits and balances the acidity of redcurrants.
Vice, do I need to emphasize? A spoon of Chantilly cream.. I used lite cream, big mistake..