Irresistible crispy pistachio falafels
[HAPPY VEGGIE] Easy and healthy falafels (baked ones ), filled with tons of super nutrients, are you in? Playing around a super recipe by Green Kitchen Stories who inspired me to add grounded pistacchio to chickpeas.. These patties are so delicious!
Mix a can of chickpeas (250g) with tons of parsley, 1 ts of cumin, 3 cloves of garlic, 1/2 shallot, 1 ts of curcuma, & ts of paprika and a dash of olive oil. Don’t forget some salt
Shape in small patties and bake in preheated oven for 15′ at 7-8. I turned them over at mid time to make sure they turn out evenly golden and crispy. My tip, if you want extra crispiness add a soup spoon of rice flour!
To be served with salad leaves, cherry tomatoes and feta. This made my day! May be it will make yours as well!:)
Are you still looking for 5 good reasons to go for falafels? Here they are!