Irresistible crispy pistachio falafels

[HAPPY VEGGIE] Easy and healthy falafels (baked ones ), filled with tons of super nutrients, are you in? Playing around a super recipe by Green Kitchen Stories who inspired me to add grounded pistacchio to chickpeas.. These patties are so delicious!

Falafel salad

Falafel salad

Mix a can of chickpeas (250g) with tons of parsley, 1 ts of cumin, 3  cloves of garlic, 1/2 shallot, 1 ts of curcuma, & ts of paprika and a dash of olive oil. Don’t forget some salt

Shape in small patties and bake in preheated oven for 15′ at 7-8. I turned them over at mid time to make sure they turn out evenly golden and crispy. My tip, if you want extra crispiness add a soup spoon of rice flour!

Baked falafel

Baked falafel

To be served with salad leaves, cherry tomatoes and feta. This made my day! May be it will make yours as well!:)

Are you still looking for 5 good reasons to go for falafels? Here they are!

Enjoy!

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