Cheesecake with elderflower and red fruits #doubleservings
[BONNE MINE] If you are a cheesecake lover, this recipe is for you! this is a baked version, flavored with elderflower syrup and red fruits. If you don’t have elderflower at hand you can totally susbtitute with lemon zest and juice.
This is what I prepared to thank a special press delivery and customized coaching session! 🙂
Ingredients : 2 eggs, 1/2 pack of Philadelphia cheese, 250 g of cottage cheese, 5 ss of elderflower syrup (or 3 ss of sugar+ juice and zest of an organic lemon), 10 cookies (I used some speculoos for extra flavour, but you can use regular shortbread cookies), 75g of butter or a mix of 3 ss of olive oil+2 ss of honey+lemon juice , 250g of red fruits to serve.
1 Whip up the whites. Add the philadelphia cheese, the cottage cheese and elderflower syrup.
2 Scramble the biscuits, add the melted butter or olive oil mixture.
3 Bake the bottom at low temperature (4-5) for 10′. Retrieve from oven and let it cool at external temperature. Add the white cheese mix and put it back in the oven for 20′.
4. Once cooked, let it cool and then serve with red fruits
Sorry about the finger prints… I wanted to check if it was cooked, added some cherry blossom flowers brought back from Tokyo, retrieved them…A bit of a mess really…
But this recipe comes with a bonus : once your guests will leave and that you will be free to pick up all the remaining rapsberries.. you can have the final serving for breakfast with some strawberries. Yes We Can! Do you usually smirk on the remaining parts of the dessert? or is it just me praying for some to be left?
Sniffkiss and enjoy your weekend!