En rang d'oignons et au four, que ça saute 10' chrono . Courgette, oignons violets, pommes de terre, ail, thym, huile d'olive . Sais pas si la recette est orthodoxe but who cares? When it is sliced and baked with olive oil you can't go wrong, right? #tian #plantbased #eatyourgreens #easyfood #frenchfood
My first batch of kimchi! Done with green onions. Super easy 1. Marinate the green onions in fish sauce for 15' 2. Mix white peach + fig ( normally should be pear or persimmon) + garlic+ ginger + Korean chili powder 3. Simmer rice flour (here sticky rice) in water until it bubbles. Let it cool 4. Combine this flour mixture with the fruit chili purée 5. Pour on the green onions 6. Store in hermetic jar, at normal temperature for one day, then in the fridge. Don't open the jar before 1,5 day to let the fermentation process. Because there is rice water the fermentation process is quicker. These green onions are already acid after 1,5 day I guess that for cucumbers or radish I would have to wait a bit longer for the taste to be more acidic. Of course you can play with the flavors. change the fruits, add some other spices or even herbs should be super interesting.. only starting the experimentations ! Any idea or suggestions ? #kimchi #superfood #onmytable #koreanfood #asianfood #fermentedfood #lactofermentation #cookfromscratch