Millefeuille : Cabbage baked with apples, walnuts and spices

[HAPPY VEGGIE] If you’re a fan of “Tarte Tatin”, chances are  that you will like this “veggie” millefeuille made of cabbage, slowly baked apples , walnuts and spices.   I served it with an “Orloff… Continue reading

Merry Xmas!

[SNIFFKISS] I wish you all a Merry Christmas! May love warm your hearts and make your eyes sparkle! Sending you lots of sniffkiss!  

Seeds of happiness : lotus

[Happy Veggie] A sweet delicacy to end the year : try these lotus seeds. Lotus seeds taste like chestnuts, except for the fact that they exhale a delicate flowery scent. As a child… Continue reading

Stuffed shitakes with tofu, walnut and leek

[HAPPY VEGGIE] I just discovered a new dish in a small trendy Japanese restaurant (Ito located in the South Pigalle area) : stuffed shitakes with walnuts, tofu and leeks. It was so delicious… Continue reading

Vegan “pizza” and pecan pesto

[HAPPY VEGGIE] I If you find it difficult to have your greens, I have a recipe for you. No greens but 100% vegan… What do you think of my “pizza”? Perfect to stay… Continue reading

The natural healing power of food #comfortSoup #HoneyBomb

[NUTRIgastronomie] It’s been a week I’ve been fueling myself with paracetamol and syrup. One week that I have been coughing in movie theaters and one week that I perfume myself with.. dragon balm!..… Continue reading

Fragrance to drink : hibiscus, rapsberries and pink pralines

[HAPPY VEGGIE] Je vous ai apporté des bonbons.. les bonbons c’est tellement bon… Do you know this song from Jacques Brel? I had lunch with some friends last week and was wondering what… Continue reading

Pancake party! the Vietnamese way : Banh Xeo

[LOVE TIP] You asked for it, here it is, the recipe of Vietnamese pancake : Banh Xeo. Litteraly sizzling cake to echo the sound it makes in the pan. It’s a typical dish… Continue reading

Come and cook Vietnamese with me #giveaway #foiredautomne #lappartelier

[SNIFFKISS] If you have been around lately in Paris, you may have noticed that Foire d’Automne has started  and will last until 2nd of November.  L’appartelier – kitchen to rent- has set up a tremendous… Continue reading

Earl Grey jelly, kumquats and salted butter caramel

[LOVE TIP] Yesterday night I had a bunch of friends coming from all over the world for dinner. From Belgium, Poland, Russia, Holland, to USA and Italy, without forgetting to mention 2 “bananas”… Continue reading