Bánh bột lọc, a royal delicacy

[LOVE TIP 45′] It’s been a while I haven’t cooked Vietnamese. I amend, I play around for I lack time and room. Of course I have been doings tons of trials lately for… Continue reading

Discover Beendhi. Goa style tomato rice and pomegranate raita

[SNIFF KISS] I really fell for Beendhi who was introducing at Marjolaine its new ready-to-eat kits (you still need to cook them..) : spicy basmati ruce, tomato rice, dhal, kitchari.. Everything looked good, packagings are… Continue reading

White Spirit, a risotto that wishes you well

[HAPPY VEGGIE] Do you believe in ghosts and spirits? Here comes a white one, straight from the bowl , full ogf good intentions.. He is going to help reinforce your immunity for the… Continue reading

How to keep a nice skin? skip the crow’s and chicken feet.. #collagen #vegan #raw #superfood

[NUTRIgastronomie©] Today’s topic : how to get a good skin, avoid crow’s and chicken feet! To keep a ferm and elastic skin, prevent wrinkles you may already know that collagen is key. But… Continue reading

I love carrots… #carrotcake

[HAPPY VEGGIE] It has become so difficult to find good apples, I mean tasty apples like the ones you pick in the garden rather than the ageless almost fake apples .. Carrots have… Continue reading

Cédrat, figs and walnuts, a perfect autumnal combination

[HAPPY VEGGIE ] Do you sometimes improvise in cooking? bug and catch it back? Today is a very satisfying recipe because it did not start properly.. but at the end it was plainly… Continue reading

Ghosts and kabocha from East to West..#halloween #jasmine pear #salted butter caramel

[SNIFF KISS]  Halloween and pumpkins are so popular now in France. I don’t know if you enjoy all the fuss ? As a child and living in the US I remember how excitement… Continue reading

Golden Blog Awards, the 10 shortlisted blogs

[SNIFF KISS]  Thanks to all who clicked and voted for my blog! Now I must admitt I’m a bit disappointed but happy (showing up, receiving your support, discovering new great blogs…) . Here are… Continue reading

Pear, black radish and turnip glazed in butter. Thyme and lapsang souchong

[HAPPY VEGGIE] Tender chunks of pear, black radish and turnip glazed in butter, subtly flavored with thyme and lapsang souchong (smells of smoke) . This dish stands between a warm salad and a… Continue reading

SAVE THE DATE 4/11, I’ll be cooking @Entrée des artistes !

[SNIFFKISS] I am brainstorming on a menu of 10 very special Vietnamese dishes conceived for the 4th of November at  Entrée des Artistes (close to Cirque d’hiver)…A bouquet of aromatic herbs, a zest of… Continue reading